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Stain Removal

Targeted, fabric-safe methods to lift wine, grease, blood, ink and every other stubborn stain

The right stain-removal method depends on two things: what caused the stain and what the fabric is. Hot water sets protein stains like blood, while cold water lifts them; grease needs a surfactant, not heat. Our guides pair each stain with the safest effective treatment, organised by stain and by textile, and flag the moves that drive a stain deeper instead of out.

17 articles

FAQ

Should I treat a stain with hot or cold water?
Use cold water for protein stains (blood, egg, dairy) — heat cooks the protein into the fibres. Warm water helps with grease and sugary stains. When in doubt, start cold.
Is it better to blot or rub a fresh stain?
Always blot. Rubbing spreads the stain and pushes it deeper into the weave, and can damage delicate fibres. Blot from the outside of the stain inward.
Can old, set-in stains still be removed?
Sometimes. Soak in cold water with an enzyme detergent or oxygen bleach (on colour-safe fabrics), then wash. Set-in stains are harder, so success depends on the stain type and fabric.